Primoz ArtacHow I Found My Place as a Food Startup in the Influencer EconomyAs the lines between B2C and B2B models blur, is it possible to find stability within the modern business ecosystem?Jun 13, 2021Jun 13, 2021
Primoz ArtacDavid and Goliath: Leveraging Economies of Scale as a start-up against the big players.In a market where big players dominate and small fish fight each other for the scraps, isn’t it time we started looking at new ways of…May 29, 2021May 29, 2021
Primoz ArtacOvereating & obesity: How thousands of years of evolution have hardwired us to abuse foodThe data is unambiguous and frightening. We are eating ourselves to death. Literally. Strange way for the wisest, most successful species…Dec 13, 2020Dec 13, 2020
Primoz ArtacWhat is a learning culture?A learning culture, or a culture of learning, is where employees continue to seek, share, and apply new skills, competencies, and…Dec 12, 20203Dec 12, 20203
Primoz ArtacObesity, gluttony, & lust: How food tech gives us what we want — not what we need.Food tech is scrambling to create tasty, cheap food products that don’t expand our waistlines. Sound too good to be true? Unfortunately…Sep 12, 2020Sep 12, 2020
Primoz ArtacinThe StartupMeetings SuckBoost your startup's productivity by having better meetings.Jun 2, 2020Jun 2, 2020
Primoz ArtacinThe StartupIn light of COVID-19, the EU’s new law may offer new opportunities for SME food businesses.2019 measures by the EU may offer competitive advantage opportunities to SME food companies in the era of COVID-19.May 4, 2020May 4, 2020
Primoz ArtacinThe StartupThe Value of Going it AloneHow I Created a Powerful Homegrown B2B Brand without Investment.Apr 22, 2020Apr 22, 2020
Primoz ArtacinThe StartupB2C companies are rapidly becoming more customer-centric, but are B2B small businesses getting left…A lack of sales projections can mean that B2B start-ups are left flapping around in the dark when it comes to ordering. So why are…Mar 23, 2020Mar 23, 2020
Primoz ArtacinThe StartupFood innovation, the industry with a dozen faces!One founder’s food innovation journey and lessons learned.Mar 15, 2020Mar 15, 2020
