Primoz ArtacHow I Found My Place as a Food Startup in the Influencer EconomyAs the lines between B2C and B2B models blur, is it possible to find stability within the modern business ecosystem?6 min read·Jun 13, 2021----
Primoz ArtacDavid and Goliath: Leveraging Economies of Scale as a start-up against the big players.In a market where big players dominate and small fish fight each other for the scraps, isn’t it time we started looking at new ways of…6 min read·May 29, 2021----
Primoz ArtacOvereating & obesity: How thousands of years of evolution have hardwired us to abuse foodThe data is unambiguous and frightening. We are eating ourselves to death. Literally. Strange way for the wisest, most successful species…7 min read·Dec 13, 2020----
Primoz ArtacWhat is a learning culture?A learning culture, or a culture of learning, is where employees continue to seek, share, and apply new skills, competencies, and…6 min read·Dec 12, 2020--3--3
Primoz ArtacObesity, gluttony, & lust: How food tech gives us what we want — not what we need.Food tech is scrambling to create tasty, cheap food products that don’t expand our waistlines. Sound too good to be true? Unfortunately…7 min read·Sep 12, 2020----
Primoz ArtacinThe StartupMeetings SuckBoost your startup's productivity by having better meetings.6 min read·Jun 2, 2020----
Primoz ArtacinThe StartupIn light of COVID-19, the EU’s new law may offer new opportunities for SME food businesses.2019 measures by the EU may offer competitive advantage opportunities to SME food companies in the era of COVID-19.7 min read·May 4, 2020----
Primoz ArtacinThe StartupThe Value of Going it AloneHow I Created a Powerful Homegrown B2B Brand without Investment.6 min read·Apr 22, 2020----
Primoz ArtacinThe StartupB2C companies are rapidly becoming more customer-centric, but are B2B small businesses getting left…A lack of sales projections can mean that B2B start-ups are left flapping around in the dark when it comes to ordering. So why are…7 min read·Mar 23, 2020----
Primoz ArtacinThe StartupFood innovation, the industry with a dozen faces!One founder’s food innovation journey and lessons learned.9 min read·Mar 15, 2020----